David Etcheverry loves to share his enthusiasm for fine cuisine and invites you to partake in his passion.
Take the opportunity for a hands-on experience with a participatory cooking class.
Knowledge of the ingredients, some instructive tips, and it is topped off with an aperitif and convivial food sampling in the kitchen!

Upcoming Cooking Classes

2 juin: Homard Breton

9 juin: Lapin surprise

16 juin:Fraise et rhubarbe

30 juin: Les oubliés: maquereau et sardine

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